Chicken and Grape Salad with Belgium Endive

1 cup of Grilled Breast of chicken breast, ¼” diced
½ cup of sliced almonds, crushed
½ cup of celery, ¼” diced
3/4cup of red grapes cut in half
1 ½ cup of mayonnaise
1 Tsp of curry powder
¼ tsp of fresh parsley, chopped
1 each Belgium Endive

For the Chicken Salad
In a large mixing bowl, combine chicken, almonds, grapes and celery. Reserve on the side.
For the Sauce
Combine mayonnaise, curry powder and parsley Combine all ingredients except Endive. Be careful not to break chicken pieces. You want to full chunks of chicken to be noticeably present.
Clean Endive and remove one stem. Place chicken salad mixture on the bottom half of the Endive (cup side up). Repeat process with remaining product and serve.