Shrimp Papaya

   
Ingredients

8 each 21-25 Shrimp (completely peeled)
3 oz Asparagus, bias cut
8 oz Saffron rice
4 cloves Roasted Garlic
1 Tbls Shallots (fine dice)
3 oz Unsalted Butter
3 oz White Wine
3 oz Goat Cheese
2 oz Roma Tomatoes ( large Dice)
1/4 tsp red pepper flakes
1 TBL diced tomato
1 TBL fresh basil, chopped

Preparation

1. Sauté asparagus, garlic, shallots & shrimp. Deglaze with white wine
and reduce by two thirds.
2. Add butter and stir until a sauce forms.
3. Add rice, basil and tomatoes. Check seasoning. Add S&P if needed.
4. Place in bowl and sprinkle cold goat cheese and diced tomato over the top
5. Sprinkle with chopped parsley as needed

Courtesy of: Chef Sean Andre'