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Eating With Chef Sean!

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Showing posts from November, 2016

November 26, 2016

Avocado Wheat Toast topped with Heirloom Tomatoes, Parsley, Lemon Juiceand Balsamic Vinegar finished with Fleur de Sel

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November 24, 2016

White Chocolate Glazed Doughnut Bread Pudding

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November 19, 2016

Red Velvet Cornbread by Chef Sean Andre

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November 19, 2016

Foodie and Fete Magazine

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Chef Sean Andre'

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Chocolate Caramel Glazed Doughnut Bread Pudding

Sweet Chile Tofu

Bacon Gouda Mac n Cheese

Chipotle BBQ Salmon

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Top Sirloin with Rosemary Truffle Potatoes