Red Velvet Cornbread by Chef Sean Andre
OMG so this is one of the coolest thing that I have ever done. I had one of my original recipes featured in Black Food Magazine. A special thank you to my food friend Eden for the amazing article and opportunity to showcase my work. I served this dish at my watch party for my Food Network Debut on Guys Grocery Games, of which I won by the way, it was a sure fire hit.
My philosophy is that food is best when cooked with simplicity. The simple blend of common ingredients in the proper proportion make for a great meal. I have listed the link below to the article in Black Food Magazine! @blackfoodie.co
My philosophy is that food is best when cooked with simplicity. The simple blend of common ingredients in the proper proportion make for a great meal. I have listed the link below to the article in Black Food Magazine! @blackfoodie.co
Enjoy!
Recipe courtesy of Chef Sean Andre
Recipe courtesy of Chef Sean Andre


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